The Himalayan Country of Nepal is as famous for its tastes as its sights. The cross influence between India to the south and Tibet on the north brings diversity to the nation’s cuisine and forms the building blocks of menus. Presided over by our Executive Chef experienced, his skillful culinary creative team utilizes ingredients farmed or produced locally to create meals of striking originality.
Our offerings are varied, vibrant and fresh from the daily breakfast buffet to the a la carte menus in our outlets, from the fresh house baked cakes and breads to the customized catering meals to serve your meetings and events.
We understand our guests are far away from home and sometimes tend to miss their flavors or are not accustomed to the local tastes. Please reach out to us and let us know how we can accommodate your dining needs and it would be our pleasure to serve you accordingly.
We are uncompromising in providing you the highest quality ingredients and raw products. We are committed to using the freshest, most healthful and minimally processed meats and produce available.